APPROACHING COFFEE FROM A BARISTA POINT OF VIEW
This is the starting course for the majority of people who want to start the career with barista, coffee lovers, coffee owners or home barista. You will be trained on understanding of basic operation and calibration of coffee bar & equipment and developing barista skills to be able to handle daily practical especially espresso extraction with calibration skills.
This 5 days course which combines with class lecture, a lot of practical to operate equipment & machines to be able to handle daily job tasks. And you are not required the previous experiences, just a passion to coffee and desire to learn.
(3 hours per class, 5 lessons in total.)
Introduction to barista career
Basic coffee knowledge
Machine equipment maintenance & operate
Basic espresso calibration
Simple espresso sensory
Basic milk techniques
Basic espresso base menu
Practical & written exam
Establishing the basic coffee knowledges- comprehensive overview of how coffee is grown, processed and traded
Knowing the basic principles of operation and maintenance of coffee machines and equipments
Catching the espresso preparation techniques as dosing, distributing and tamping.
Having a clear definition of basic espresso calibration, simple espresso sensory and building espresso recipes/menus
After you pass all the exam, you will be awarded:
D'codeS Attendance Certificate
SCA Barista Skill Foundation (optional and extra fee)
Rebate credit transfer into Essential Course