LATTE ART FOUNDATION
TO DISCOVER MILK RELATIONSHIP TO COFFEE
◾ Latte Art is an essential skill for any barista working with an espresso machine at a coffee bar. Both good espresso extraction and stunning appearance are important factor that contribute to a perfect coffee cup served to customers.
◾ Latte or Cappucino Art is becoming increasingly significant due to its direct influence on the customer impression. Therefore, a barista is highly demanded to have Latte skills, especially when he wishes to work in foreign coffee shops.
◾ During the Latte Art Foundation course, students will be taught the skill of pouring basic art on a cup of Latte, with hand-held method, you will be instructed step by step to perfect your Latte Art skill. After the course, you can also return to practice unlimitedly at D’codeS, which boosts your confidence to apply for barista positions in the market.
(3 hours per class, 3 lessons in total.)
Milk classification and precautions when using milk.
The process of making Latte Art.
Milk jugs classification.
Milk frothing technique.
How to pour heart-shape on a latte cup..
Techniques and concepts of milk flow control – way to evaluate art positioning.
Test pouring heart-shape testing on a latte cup.
How to pour Tuplip – shape on a latte cup.
How to pour Rosetta pattern
We guarantee that our students be able to make these three latte art shapes after only 3 lessons. However, practice makes perfect, which means students have to keep practising to gain the perfect latte art skills after the course.
Know how to classify different types of milk and the right temperature for different types of milk
Learn the skills of aerating / foaming / steaming / heating / texturing the mik
Know how to create basic shapes on a Latte cup
After you pass all the exam, you will be awarded:
D'codeS Attendance Certificate
Rebate credit transfer into Essential Course