Course Overview

A course that is suitable for people want to start the career with barista, coffee lovers or home barista. This course focuses on understanding of basic operation and espresso extraction with calibration skills of coffee bar and equipment. You will have chance to discover milk and its amazing relationship to coffee as well as classify milk types. D'codeS also train you pouring beautiful and basic steamed-milk designs on espresso drinks​.

It’s a course which combines with class lecture, a lot of practical to operate equipment & machines to be able to handle daily job tasks.

Course Outline

(3 hours per class, 5 lessons in total.)

Lesson 1

  • Introduction to barista career

  • Basic coffee knowledge

  • Machine equipment maintenance & operate

Lesson 2

  • Basic espresso calibration

  • Simple espresso sensory

Lesson 3

  • Basic milk techniques

Lesson 4

  • Basic espresso base menu

Lesson 5

  • Practical & written exam

Course Benefits

  • Understanding the basic operation of coffee bar/equipment/machines

  • Understanding the standard and calibration of espresso

  • Knowing to classify the milk types and serve temperature for different milks

  • Learning the skills of frothing/steaming/stretching/texturing/heating milk

  • Being trained to pour the basic milk designs on espresso drinks​

After Class

After you pass all the exam, you will be awarded:

D'codeS Attendance Certificate

Rebate credit transfer into Essential Course

Please Ask D'codeS!

© 2018 by D'codeS Coffee Lab & Campus Vietnam.

Công ty cổ phần phát triển cà phê bền vững - Sustainable Coffee Developement., jsc

Hotline: (+84) 2466 624 548 - (+84) 989 959 548 - (+84) 866 509 388

  • Facebook
  • Twitter
  • YouTube
  • Instagram

Address: No.5, Thai Ha Alley, Thai  Ha Street, Lang Ha ward, Dong Da District, Hanoi, Vietnam

​Class address: No 48M2 - Alley 37 Tran  Kim  Xuyen - Cau Giay District - Hanoi - Vietnam