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💯Roasters are called coffee artists, their artwork is the roasted coffee and their canvas is a bag of green beans. The process of creating a specialty coffee bean roasted to perfection will not be completed if it lacks the quality of the green beans and the roasting technique. 💯D'codeS want to to list you the four colour categories of roast but don’t let the color of the bean mislead you in your coffee experimentation … sometimes the best coffee will be the one you least expected!

👉𝐋𝐢𝐠𝐡𝐭 𝐑𝐨𝐚𝐬𝐭𝐬 - Colour is light brown - The surface of beans have no oil and look a bit pale - Taste: more origin flavor, less roast effect - Common roasts within Light Roast Category as Light City, Half City, Cinnamon, New England

👉𝐌𝐞𝐝𝐢𝐮𝐦 𝐑𝐨𝐚𝐬𝐭𝐬 - Colour is Medium Brown - Non oily surface with a bit darker by appearance and a bit longer, between the first and second crack. - Taste: sugary taste, balance of flavor, sweetness and acidity - Common roast within Medium Roast Category as City, American, Breakfast

👉𝐃𝐚𝐫𝐤 𝐑𝐨𝐚𝐬𝐭𝐬 - Color: a rich darker brown - Some oil in the surface - Taste: bittersweet symphony of flavors and a mix origin and roasting flavors - Common roast within Dark Roast Category as full city

👉 𝐕𝐞𝐫𝐲 𝐃𝐚𝐫𝐤 𝐑𝐨𝐚𝐬𝐭𝐬 - Color: shiny dark brown to black beans - Surface with oil residue - Taste: significantly bitter with most roast flavor and least origin flavor - Common roast within Medium Roast Category as full city plus, Continental, New Orleans, European, Espresso, Viennese, Italian, French

And like an artist that uses paint and brushes or any other artistic tool, the roaster creates his art with his trusty roasting machine.

For more infomations about Roasting Essential Course:

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