THE EXPLORATION OF FLAVORS IN COFFEE
Sensory skills play one of the most important roles in coffee. This course is for people who want to learn how to develop the sensory ability and have a good foundation to step in the world of sensory not only coffee but to understand about your ability. Suitable for all coffee lovers, barista & business owners.
Sensory skills are the combination of 5 senses of human. It become more complicated based on different experience & backgrounds of different people. We design the course to help you to understand your ability and get start to develop it. It’s a course which combines with class lecture, a lot of practical cupping with coffee, and other things like cacao & tea.
(2.5 hours per class, 5 lessons in total.)
Introduction into Sensory
Overview of 5 senses and focus on sight, olfaction & gustation
Understand about Gustation relationship with Taste
Understand about Olfaction relationship with Aroma
Introduction to pairing with Aroma & Taste
Introduction to communicate with common language of sensory
Practical & written exam
Perceiving in the mouth five basic taste sensations
Establishing a common language for every aspect of coffee development and research, to foster an understanding the relationship between flavor and the other coffee factors.
Knowing the dictionary of coffee’s sensory attributes
Understanding about Gustation relationship with Taste
Understanding about Olfaction relationship with Aroma
PREFERENCES & DOWNLOAD
After you pass all the exam, you will be awarded:
D'codeS Attendance Certificate
SCA Sensory Skill Foundation (optional and extra fee)
Rebate credit transfer into Essential Course